Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.
Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
- Make ready 1/2 # bay scallops
- Prepare 2 lemons
- Make ready vegetable oil & salt (for pasta water)
- Make ready 1/2 box linguine
- Prepare 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Make ready 6 garlic cloves, minced (about 2 Tbsp)
- Make ready 1 tsp kosher salt
- Make ready 1/4 black pepper
- Take 1/3 C fresh parsley, chopped
- Prepare zest of 1/2 lemon
- Get 3 Tbsp lemon juice (1 1/2 lemons)
- Prepare 1/2 lemon, thin slices
- Take 1/2 C white wine
- Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)
I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.
So that’s going to wrap it up for this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
