Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. Stir in Goya packet and cayenne. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Make ready 1 Tablespoon oil
  2. Get 1 Tablespoon butter
  3. Prepare 1/2 a mediun onion, minced
  4. Get 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Take 4 cloves garlic, minced (about 2 Tablespoons)
  6. Make ready 1/4 cup chopped cilantro + more for garnish
  7. Make ready 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Prepare 1/4-1/2 teaspoon cayenne pepper
  9. Get 1 cup tomato sauce
  10. Take 1/4 cup unsalted chicken stock or white wine
  11. Prepare 1-2 Tablespoons fresh lemon juice
  12. Prepare 1/4 teaspoon salt to start
  13. Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Push each shrimp down into the sauce. Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet.

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes and sprinkle with salt and cayenne pepper. This recipe is loaded with flavor and can be served as an appetizer next to a crusty baguette or place the Seared Shrimp with Spicy Tomato Sauce over a bed of pasta for an incredibly easy and tasty dinner.

So that’s going to wrap this up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!