Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese teriyaki salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Teriyaki Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Teriyaki Salmon is something that I have loved my entire life.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.

To get started with this recipe, we must first prepare a few components. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Make ready <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Prepare 4 tsp Sake(cooking rice wine)
  6. Get 4 tsp Mirin

You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. We are entering the most Salmon Teriyaki. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

We are entering the most Salmon Teriyaki. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

So that’s going to wrap it up for this special food japanese teriyaki salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!