Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil. Pour over broccoli mixture and toss to coat.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Get For the slaw
- Take 4 LG broccoli stems
- Take 2 carrots
- Take Brads Caesar dressing
- Prepare For the fish
- Get 4 trout
- Get 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Get 2 eggs beaten
- Get 2 cups corn meal
- Take For the sauce
- Prepare 3 tbs butter
- Prepare 1 LG shallot, minced
- Take 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Prepare 1 tsp granulated chicken bouillon
- Make ready Whipping cream
- Make ready 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
This gets better the longer it sits but still good when it is freshly made. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Broccoli Slaw - a simple and quick salad and side dish recipe that is perfect for you rnext get together.
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