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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my whole life.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
3. Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Make ready 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Get 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Get as needed Water
14. Take ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Get 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Take 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Get 1 tsp Granulated Garlic Powder
23. Make ready 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Get 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Get 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Take Assorted Breads
36. Prepare Assorted Crackers
37. Make ready Assorted Cheeses
38. Get Assorted Bread Butters
39. Take Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Take New Baby Potatoes
46. Make ready Corn On The Cob [halved]

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia! All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.

So that’s going to wrap this up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!