Shrimp Mozambique
Shrimp Mozambique

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp mozambique. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. Shrimp Mozambique is one of Jared's favorite meals - not only does it go great with beer, it's also made with it! We ordered the Shrimp Mozambique, which Cussie adored, and much to our surprise, my daughter gobbled it up!

Shrimp Mozambique is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Mozambique is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mozambique:
  1. Take 1 lbs shrimp
  2. Take 1 onion chopped
  3. Get 1 tsp parsley
  4. Get 1 tbsp piri-piri or saffron if you can't find piri-piri
  5. Take 4 minced garlic cloves
  6. Prepare 1/2 stick butter
  7. Prepare 1 tbsp olive oil
  8. Get 1/2 white wine
  9. Get 1/2 cup white rice
  10. Prepare 1 packet sazon goya con azafran

I grew up eating Shrimp Mozambique. And to eat Shrimp Mozambique is to love Shrimp Mozambique. Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT.

Instructions to make Shrimp Mozambique:
  1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
  2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
  3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
  4. Cook over medium heat until the shrimp are done
  5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with! Add shrimp and cook slowly until they are pink.

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