Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Philly cheese steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Philly cheese steak is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To get started with this recipe, we must first prepare a few components. You can cook philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Philly cheese steak:
- Take Thin sliced bottom roast Beef
- Make ready chopped green bell pepper
- Make ready chopped onion
- Take Mushrooms
- Prepare Jalapenos
- Make ready hoagie rolls
- Prepare olive oil, extra virgin
- Make ready butter
- Take Shredded sharp cheddar cheese
- Take mayonnaise
- Make ready Seasonings of your choice
An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
Steps to make Philly cheese steak:
- In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
- When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
- When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
- While mushrooms and jalapenos saute add mayonnaise to your rolls
- Grab meat out the skillet and place them in your hoagie rolls
- There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
- Put mixture on top of the meat and shred cheese on top of sandwich and enjoy
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.
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