Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.

To begin with this recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Take 1 Pound Pre-steamed Blue Crab Meat
  4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Take 1 Splash Quality White Wine
  7. Take 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Take 1 Cup Sour Cream [+ reserves for topping]
  11. Get 1 tsp Old Bay Seasoning
  12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Make ready 6 " Fresh Flour Tortillas
  17. Prepare ● For The Garnishments/Toppers
  18. Get Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Prepare Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Make ready Green Onions [diced]
  24. Get Avacadods [sliced]
  25. Take Tomatoes [diced]
  26. Take ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]

I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy! In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce.

Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. This month I am hosting the Fish Friday Foodies group, and since cold weather was upon us, decided it I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. It has been a very long.

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!