Taste Good

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough. Including local swell, period, wind and pressure charts.

Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Prepare ● For The Steaks & Marinade
2. Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Prepare as needed Worshestershire Sauce
4. Make ready to taste Garlic Powder
5. Make ready to taste Fresh Ground Sea Salt
6. Make ready as needed Fresh Ground Black Pepper
7. Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Take ● For The Steak Toppings
9. Make ready 2 EX LG White Onions [thick sliced]
10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Make ready as needed Butter
12. Get as needed Olive Oil
13. Prepare ● For The Seafood
14. Get 4-1 Pound Alaskan Lobster Tails
15. Get 2 Pounds King Crab Legs & Claws
16. Make ready 2 Pounds Jumbo Shrimp
17. Make ready 2 LG Lemons [reserve one]
18. Get 2 Cubes Butter [reserve one for serving]
19. Get to taste Tony Satcheres
20. Get 1/2 Cup White Wine
21. Make ready 1 Slightly Lifted Rack
22. Make ready as needed Tin Foil
23. Get ● For The Baked Potatoes
24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
25. Take 1 Pound Thick Cut Bacon
26. Take as needed Cooled Bacon Grease
27. Get as needed Fresh Ground Black Pepper
28. Get as needed Cracked Sea Salt
29. Get as needed Granulated Garlic Powder
30. Make ready ● For The Potato Topping Options
31. Get 1 Bucket Chilled Sour Cream
32. Take 2 Cubes Butter [room temp]
33. Make ready 1 Bundle Chives [fine chopped]
34. Make ready 2 Cups Fresh Chopped Fried Bacon
35. Take as needed Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Take Fresh Garden Salad

Integrative Surfing Fitness, Performance Surf Training Programs, Comprehensive Surf Workouts. Take your surfing and fitness to the next level. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. When it's getting colder in Europe, think of Morocco for your surf escape. Morocco delivers some tasty waves during fall, winter and spring. Get today's most accurate New Smyrna Beach North surf report with live HD surf cam for current swell, wind and wave conditions.

So that’s going to wrap this up with this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!