Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, blackened chicken and shrimp fondue. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blackened chicken and shrimp fondue is something that I have loved my entire life. They’re fine and they look wonderful.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Fondue is very expensive to go out and eat. It is a simple dish to make at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Make ready 2 Tablespoons blackening season
- Make ready 2 Tablespoons olive oil
- Prepare 2 Chicken breast
- Get 2 dozen small shrimp (peeled and deveined)
- Take 4 slices bacon (chopped)
- Make ready 10 ounces fresh spinach
- Prepare 4 fresh mushrooms (sliced)
- Prepare 2 whole green onions (chopped)
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Prepare Sauce:
- Take 4 Tablespoons butter
- Get 1 small onion (minced)
- Prepare 4 Tablespoons flour
- Make ready 1/2 cup shrimp broth or water
- Make ready 1/2 cup white cooking wine
- Get 1 cup heavy whipping cream
- Prepare 1/4 teaspoon cayenne pepper
Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.
So that is going to wrap this up for this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
