Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Open-faced Philly Steak Sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Make ready 5 slices good crusty bread
  2. Prepare 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Get 2 tbsp butter or olive oil
  5. Prepare 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Perfect Open Faced Philly Cheese Steak Sandwich So Easy! Open Faced Philly Cheese Steak Sandwich for Mom.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Perfect Open Faced Philly Cheese Steak Sandwich So Easy! Open Faced Philly Cheese Steak Sandwich for Mom. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. Open Faced Philly Cheese Steak Sandwich.

So that is going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!