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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce … Перевести эту страницу. I made white sauce, so I added it to doria! Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish Recipes for a Crowd.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp and Scallop Doria with Handmade Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Get 200 grams x 2 packages Assorted shrimp and scallops
2. Prepare 1 Onion, sliced
3. Make ready 2 tbsp Olive oil
4. Prepare 1 tbsp Butter
5. Take 1 Salt and pepper
6. Make ready 100 ml White wine
7. Make ready 1 use as much (to taste) Hot cooked white rice
8. Get 1 Parmesan cheese
9. Get 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Make ready 60 grams Unsalted butter
12. Get 60 grams White flour
13. Make ready 1000 ml Milk
14. Get 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Prepare 1 1/2 tbsp Consommé stock granules
18. Take 1 Salt

Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. Great recipe for Shrimp and Scallop Doria with Handmade Sauce. I made white sauce, so I added it to doria! And Scallop Sauce Recipes on Yummly

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

I made white sauce, so I added it to doria! And Scallop Sauce Recipes on Yummly Saucy Bbq Seafood Skewers With Not-so Secret Bbq Sauce, Caribbean Hot Pot Broth With Papaya Pica Sauce, Spicy Seafood Salad. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.

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