Iron Skillet Steaks
Iron Skillet Steaks

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, iron skillet steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Iron Skillet Steaks is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Iron Skillet Steaks is something which I’ve loved my entire life.

Compare Prices on Cast Iron Skillet Steak in Cookware. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan.

To begin with this recipe, we have to prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Steaks:
  1. Take seasoned salt
  2. Take garlic
  3. Take salt
  4. Prepare ground black pepper
  5. Get butter
  6. Get top sirloin steaks, 2 steaks

Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan. Allow the pan to preheat for about two to three minutes.

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