Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They’re fine and they look fantastic.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Prepare ground beef
  2. Get egg, beaten
  3. Prepare small onion, finely diced
  4. Take saltine crackers, finely crushed
  5. Prepare fresh sage, minced
  6. Take salt
  7. Prepare pepper
  8. Make ready butter
  9. Prepare mushrooms, sliced
  10. Take Worcestershire sauce
  11. Get flour
  12. Make ready beef broth
  13. Take Salt and pepper
  14. Prepare chopped parsley for garnisg

Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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