Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon & veggie rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. I get these planks at the local lumber.

Smoked Salmon & Veggie Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon & Veggie Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Prepare Smoked Salmon
  2. Get 1 1/2 cup Rice
  3. Take Broccoli Crown
  4. Take Spinach
  5. Get Salt
  6. Make ready Pepper
  7. Get Parsley Flakes
  8. Take 1/2 Avocado
  9. Take Soy Sauce

We have inspiration, from soup to sushi. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.

Steps to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests!

So that is going to wrap this up for this special food smoked salmon & veggie rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!