Steak two ways
Steak two ways

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak two ways. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.

Steak two ways is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak two ways is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak two ways:
  1. Get Steak—————————
  2. Take kosher salt
  3. Get butter
  4. Make ready extra virgin olive oil
  5. Take ground black pepper
  6. Make ready bottom round steak
  7. Get Gooseberry Sauce——————-
  8. Prepare gooseberry steak sauce see my recipe
  9. Make ready Classic—————————–
  10. Take white mushrooms
  11. Take large white onion
  12. Make ready butter
  13. Make ready seasoned salt
  14. Make ready granulated garlic powder

Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.

Steps to make Steak two ways:
  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..

So that is going to wrap this up with this exceptional food steak two ways recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!