Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
Tuna Mousse with Avocados is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Mousse with Avocados is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Prepare Salt and Pepper
- Prepare Avocados
- Get Paprika to Garnish
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices. Top with the tartare and garnish an arugula leaf.
So that’s going to wrap this up with this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
