Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my whole life.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs. Pan Fry Trout Fillets - crispy without flour Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a Leftovers make great sandwiches!
To get started with this recipe, we must prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Take Left over salmon or trout
- Get Tomato
- Get Fresh baby spinach
- Get Sauce:
- Get 1 tbsp mayonnaise
- Get 1 tsp lime juice
- Make ready 1/4 tsp dill
Our steelhead trout is sustainably farm-raised and antibiotic free. Enjoy this flaky, tender fish baked, broiled, smoked or grilled. Yes, Member's Mark Steelhead Trout is boneless with the skin left on in case you like to have a crispy skin texture featured on the bottom of your cooked, steelhead trout. Perfect BLT Sandwiches with Special Sauce.
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Yes, Member's Mark Steelhead Trout is boneless with the skin left on in case you like to have a crispy skin texture featured on the bottom of your cooked, steelhead trout. Perfect BLT Sandwiches with Special Sauce. It's hard to beat a good Bacon, Lettuce and Tomato sandwich. But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences.
So that’s going to wrap this up with this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
