Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is something that I have loved my entire life.

Sous Vide ALASKAN COD FISH with Sous Vide Asparagus! Sous Vide COFFEE RUB Steak Experiment! The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it.

To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Get 1/2 Tbs Avacado Oil
  3. Make ready Asparagus about 12, tough ends snapped off
  4. Take Olive oil
  5. Make ready 1 minced garlic clove
  6. Prepare Parmesan to sprinkle

Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. The temperature is lower than the average, this is the reason why it takes longer to cook. Because it's the most reliable way to get perfectly cooked meat every single time.

So that’s going to wrap this up with this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!