Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Reviews for: Photos of Lobster & Corn Chowder.

Lobster Corn Chowder is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lobster Corn Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:
  1. Take 2-1,5 -2lb Steamed Cooked Lobster
  2. Prepare 1 Shallot Chopped
  3. Make ready 3 Garlic Cloves Chopped
  4. Make ready 1 small yellow onion chopped
  5. Get 8 medium Yukon Gold Potatoes cubed skin on
  6. Get 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Get 4 tblsp of unsalted butter
  9. Make ready 2 cups Chicken Broth
  10. Take 3 cups water
  11. Get 1.5 cups corn kernals fresh or frozen
  12. Take 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Prepare 2 Tbsp Cornstarch
  15. Make ready 1 Tbsp kosher or sea salt
  16. Get 1 teaspoon ground black pepper
  17. Get 1 Tblsp chopped parsley
  18. Take 1 tsp tarragon fresh or dry

Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan?

Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? A New England classic, lobster chowder evokes images of summers at the shore. I love a good chowder, and this one is sweet, creamy, and satisfying.

So that’s going to wrap it up for this exceptional food lobster corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!