Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked halibut with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked halibut with tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. To serve, garnish with parsley or lemon, if desired. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked halibut with tomato sauce:
- Make ready 2 cups tomatoes
- Prepare 1 cup water
- Prepare 1 slice onion
- Get 3 tablespoons flour
- Take 3/4 teaspoon salt
- Take Pepper
- Prepare 1 tablespoon butter
- Prepare 2 pounds white fish,clean
- Take Onion seasoning
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Pour the tomato mixture around the fish and transfer the skillet to the oven. Roast until the fish is just firm to the Sear-Roasted Halibut with Blood Orange Salsa. by Joanne Weir. Lemon-Ginger Poached Halibut with Leeks & Spinach.
So that’s going to wrap it up with this special food baked halibut with tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
