Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get eye fillet
- Make ready potato
- Make ready shallot
- Make ready butter
- Make ready Parsley chopped
- Make ready Rosemary chopped
- Prepare Salt and pepper
- Take Olive oil
- Get Sauce
- Get beef stock
- Prepare red wine
- Get shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. The trickiest part of getting this dinner on the table just might be narrowing down the steak side dishes, because there are a lot of great options. You can keep it classic with rosemary roasted potatoes, quickly throw together some buttered balsamic mushrooms, or go for a green vegetable to balance out the richness of the meat. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks.
So that is going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
