Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, citrus and honey glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Citrus and honey glazed salmon is something that I have loved my whole life.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

To get started with this particular recipe, we must prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Get Juice of 1/2 lemon
  4. Take 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Get 1/4 cup dark soy sauce
  7. Make ready 1/3 cup honey

Wild caught is best for flavor and sustainability. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks.

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks. Honey Citrus Glazed Salmon with Pineapple Mango SalsaDelightful E Made. Honey-Dijon Glazed Salmon with Flash-Cooked Zucchini. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

So that’s going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!