Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is the ideal food for a. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. StarKist Tuna Creations Herb & Garlic—select cuts of premium chunk light tuna deliciously seasoned with herbs and spices. These zesty garden flavors are guaranteed to bring any dish to life.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Make ready 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized & parcooked/steamed
- Take 7 Tbsp Nestle All-purpose Cream
- Get 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Take To taste Salt
- Make ready To taste White pepper (optional)
- Make ready As needed Cooked pasta
Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous.
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. See more ideas about Tuna, Ethnic recipes, Chunk. These Lemon Garlic Tuna Cakes can be made ahead of time or even frozen after frying. They are a great option for a delicious lunch or a light dinner.
So that’s going to wrap this up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
