Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something that I have loved my entire life.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Get 1 large tilapia fillet, preferably skin on
- Prepare 2 tbsp butter
- Prepare 3 slices lemon
- Get 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Prepare Tilapia seasoning
- Get 1 and 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Easy But Moist And Tasty Oven Grilled Tilapia Recipe. Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals.
Instructions to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it! It's definitely a great recipe to have on hand for a quick family meal!
So that is going to wrap it up for this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
