Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed sardines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pour-in the sardines in tomato sauce and chili. You may add a little water if needed. Saute onions, garlic, pepper, and tomato. Remove sardines from tin, do not add oil in tin.
Sauteed Sardines is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauteed Sardines is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed sardines using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sardines:
- Take 5 pcs shallot
- Make ready 1 small can sardine
Put in the canned sardines, add white pepper, salt and the whole bird's eye chillies. Gently stir to mix all the ingredients, being careful not to break the fish. For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess.
Instructions to make Sauteed Sardines:
- Heat wok then add oil. Saute shallots until fragrant then add sardine. Cook until done
For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess. Season with salt and serve with lemon. Add sauteed sardines to pasta dishes. Put a small amount of olive oil in a saute pan.
So that is going to wrap this up for this exceptional food sauteed sardines recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
