Taste Good

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai).

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Get 50 gr anchovy, fried, set aside
2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Prepare 2 Indonesian bay leaves
5. Get 4 kaffir lime leaves, remove the bones
6. Take 1 tomato, cut into pieces
7. Take 10 pieces Thai bird eye chili peppers (optional)
8. Make ready 750 ml instant coconut milk
9. Make ready 750 ml water
10. Take 1 tbsp salt or to taste
11. Prepare 1 tsp mushroom bouillon
12. Get 2 tablespoons vegetable oil
13. Take Ground spices:
14. Make ready 3 cloves garlic
15. Make ready 6 cloves shallots
16. Take 3 candlenuts, toasted
17. Make ready 1 tsp whole coriander
18. Prepare 1/2 tsp whole white pepper
19. Make ready 1 cm galangal
20. Prepare 2 cm turmeric, peeled and roasted
21. Get 3 red chilies

Gulai Daun Singkong - Cassava Leaves Stew. Gulai daun singkong adalah salah satu menu masakan Padang yang banyak digemari selain rendang daging. Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh. Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Gulai daun singkong siap disajikan untuk keluarga. Divideo ini saya share bumbu Bumbu Gulai Daun Singkong.

So that is going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!