Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Steak:
- Take 2 large Chicken thighs
- Take 3 tbsp 〇 Soy sauce
- Prepare 3 tbsp 〇 Mirin
- Take 2 tsp 〇 Sesame oil
- Make ready 20 grams 〇 Ginger (grated)
- Prepare 1 enough for frying Vegetable oil
- Prepare 2 pats Butter
- Make ready 2 slice Lemon
- Get 1 pinch Coarsely ground pepper
- Get 1 Vegetables as a side dish
Cut into small pieces and add sesame seed with teriyaki sauce. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
So that’s going to wrap this up with this special food teriyaki chicken steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
