Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Fried Rice is something that I’ve loved my entire life.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a.
To get started with this recipe, we have to first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- Prepare Secret sauce
- Take 4 tablespoons soy sauce
- Prepare 1 teaspoon oyster sauce
- Make ready 2 1/2 grated garlic
- Get 2 tablespoons water
- Get 1 teaspoon sesame oil
- Prepare Main Dish
- Get 100 g salmon (no skin)
- Make ready 3 cups rice
- Take 1/2 cup chopped green onion
- Take 1 cob of corn
- Take 4 tablespoons green peas (optional)
- Take 2 eggs
- Get Black pepper
- Prepare Salt
- Prepare Vegetable oil
Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. This Quick and Easy Salmon Fried Rice Recipe is made with brown rice and fresh or frozen vegetables. This weeknight meal is great for when you are in a pinch and wondering what to do with.
Steps to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
This Quick and Easy Salmon Fried Rice Recipe is made with brown rice and fresh or frozen vegetables. This weeknight meal is great for when you are in a pinch and wondering what to do with. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?
So that is going to wrap this up for this special food salmon fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!