Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). All Reviews for Sweet and Spicy Tuna Salad. This is an excellent change to normal I wouldnt put eggs in it but I might add something for a little crunch. Pindang tongkol - pindang variant using pindang processed mackerel tuna.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Take 1 Mackerel tuna
  2. Take 2 red chilies - chopped
  3. Make ready 8 cayenne peppers - chopped
  4. Prepare 6 shallots - chopped
  5. Prepare 3 cloves garlic- chopped
  6. Make ready 3 inch ginger - chopped
  7. Get 1 tomato cut into 6 or 8 slices
  8. Get 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Get To taste chicken powder
  11. Take To taste pepper (optional)
  12. Take Cooking oil
  13. Prepare 100 ml water

If you're ready to trigger your taste buds' flavor alarms, you've come to the right pouch. Sweet and spicy peppers, garlic and premium, wild-caught tuna - yup, they're all in there. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients! Add a line of spicy tuna mix in the center of the rice and lightly spread it.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients! Add a line of spicy tuna mix in the center of the rice and lightly spread it. Grab the bamboo from both ends of the side with the nori sheet and start rolling. Ikan tongkol punya nama latin Euthynnus affinis. Ikan ini banyak ditemukan di perairan samudera Pasifik, tak terkecuali di Indonesia dan negara Tongkol masih berasal dari galur yang sama dengan ikan tuna dan ikan makarel, yaitu famili Scombridae.

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