Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna pasta salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna pasta salad is something which I have loved my whole life. They’re fine and they look wonderful.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta salad:
- Get 3 cups Rotini noodles
- Take As needed Shredded carrots
- Make ready 3-4 Celery Stalks
- Prepare 4 hard boiled eggs
- Take 1 can tuna (drained)
- Get To taste Bacon bits
- Get To taste Hidden Valley ranch dressing
- Prepare To taste Mayonnaise
- Prepare optional Shredded cheese
- Take optional Seasonings
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think.
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad.
So that’s going to wrap this up with this exceptional food tuna pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!