Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, firecracker salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Firecracker Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Firecracker Salmon is something which I have loved my entire life. They’re fine and they look wonderful.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make!
To begin with this recipe, we must prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Get 1/2 tsp minced ginger
- Take 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
- Take 4 skin off salmon fillets
- Take to taste Salt and pepper
- Take 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe!
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe! Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything.
So that is going to wrap this up with this special food firecracker salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
