Steamed Black Sea Bass
Steamed Black Sea Bass

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed black sea bass. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer. Spread black bean sauce over top and side of fish.

Steamed Black Sea Bass is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Black Sea Bass is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Take 1 Black Sea Bass (Whole)
  2. Take 1/4 Cup Light Soy Sauce
  3. Make ready 3 Tbs. Black Vinegar
  4. Take 3 Tsp. Sugar
  5. Make ready 1 pc. Ginger
  6. Take 2 Cloves Garlic
  7. Take 2 Green Onions
  8. Get 1 Small Pepper
  9. Take Salt
  10. Make ready Black Pepper
  11. Take 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Instructions to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Reduce liquid by half over medium heat and then add the black beans.

So that’s going to wrap it up with this exceptional food steamed black sea bass recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!