Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Fajita Quesadilla is something that I have loved my whole life. They are fine and they look wonderful.
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready skirt steak
- Prepare olive oil
- Prepare S&p
- Get chili powder
- Take cumin
- Get onion slided
- Take garlic sliced
- Prepare bell peppers, sliced
- Take jalepeno, sliced
- Make ready butter
- Prepare tortillas
- Take Mexican shredded cheese
- Make ready Favorite sides: avocado, salsa, sour cream
Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Combine flank steak, fajita seasoning, oil, enchilada sauce, chilies, pepper and onion. When fajita mixture is done, heat tortillas on grill and top with feta cheese. Equally divide fajita mixture between tortillas, top with cilantro; fold in half, cut into four pieces each and serve with salsa and sour.
So that’s going to wrap it up with this exceptional food steak fajita quesadilla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
