Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon croquettes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon croquettes is something that I have loved my entire life.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Make ready 1 tablespoon butter
- Get 1 tablespoon flour
- Get 1/2 cup milk
- Make ready 1 teaspoon lemon juice
- Get 1/8 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Prepare Paprika
- Get 1/2 teaspoon black pepper
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
Steps to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. I always harp on about the benefits of getting the kids in the kitchen. Add salmon, season with salt and pepper (you may wish to add dill) and heat through. Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
So that’s going to wrap this up with this special food salmon croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
