Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, omg! creamy seafood gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omg! Creamy Seafood Gnocchi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Omg! Creamy Seafood Gnocchi is something which I’ve loved my whole life. They’re fine and they look fantastic.
At OMG's we provide the best quality service of seafood ��� we. This creamy tomato gnocchi recipe is comfort food at its best! I've been wanting to make another gnocchi recipe after the ongoing success of my creamy mushroom and spinach gnocchi. People seem to LOVE it, and I've been tagged in a lot of Instagram posts from happy readers.
To begin with this recipe, we must first prepare a few ingredients. You can have omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omg! Creamy Seafood Gnocchi:
- Get 500 grams gnocchi of potatoes
- Make ready 300 grams mixed seafood
- Make ready 50 grams butter
- Get 1 salt, black pepper and pinch of oregano
- Prepare 3 clove garlic
- Take 3 tbsp chopped parsley
- Make ready 1/4 cup white wine (i used muscat)
- Prepare 150 ml cooking cream
- Make ready shreded parmesan cheese
Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Skip the restaurant and make this seafood dinner right at home! Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long.
Instructions to make Omg! Creamy Seafood Gnocchi:
- Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
- In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
- Then add the chopped garlic and parsley, cook for few minutes
- Then add the cooking cream, cook untill it get thick
- Pour it over the cooked gnocchi, mix well
- Top with shredded parmesan cheese and you are done!
Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long. Roll down the back of a fork for the grooves. Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream You'll need DeLallo Potato Gnocchi, fresh shrimp, and a whole mess of Parmesan and garlic.
So that is going to wrap this up for this special food omg! creamy seafood gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
