Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. After that cook the marinated beef with oil, make sure the pan is hot.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Make ready Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Prepare Unsalted butter
  4. Take Olive oil or cooking oil
  5. Prepare Salt and black pepper
  6. Take Woscestershire sauce
  7. Get 3 gloves of garlic
  8. Take 6 champignon mushroom
  9. Get For sauce:
  10. Take 1 tomato
  11. Make ready Cooking cream
  12. Make ready Salt and pepper
  13. Prepare Mixed herbs (any mixed herbs)
  14. Get I use masterfoods mixed herbs

In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce.

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve.

So that is going to wrap this up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!