Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my whole life. They are fine and they look wonderful.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
To begin with this particular recipe, we have to prepare a few components. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Make ready Lemon-infused Olive Oil
- Make ready Bread
- Prepare Tuna fillets in olive oil
- Prepare Yellow pepper
- Make ready Sweet onion
- Get Salt
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side.
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Add the tuna, peas, salt and pepper and warm through.
So that is going to wrap it up with this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
