Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. And easy and delicious starter for any occasion!
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Get Lemon-infused Olive Oil
- Make ready Bread
- Take Tuna fillets in olive oil
- Make ready Yellow pepper
- Make ready Sweet onion
- Take Salt
Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper. But good tuna packed in good olive oil is a true treasure, especially when accompanied by roasted sweet onions and tomatoes in this warm sandwich. ½ can tuna packed in olive oil, stirred but not. This Spanish Tuna with Peppers and Onions is just that.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
But good tuna packed in good olive oil is a true treasure, especially when accompanied by roasted sweet onions and tomatoes in this warm sandwich. ½ can tuna packed in olive oil, stirred but not. This Spanish Tuna with Peppers and Onions is just that. Made with everyday ingredients, beyond easy to make and done in a jiffy. The perfect dish for a busy weeknight or weekend lunch. In a large bowl, mash garlic with the back of a spoon.
So that is going to wrap this up for this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
