Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.

To begin with this recipe, we have to first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Get 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Make ready 1 small onion, quartered
  4. Get 2 tbsp prepared mustard
  5. Get 2 tbsp srirachi asian hot sauce
  6. Get 1 1/2 cup mushrooms or coleslaw mix
  7. Make ready 1/2 tsp ground ginger
  8. Make ready 3 tbsp hoison sauce
  9. Make ready 2 tbsp soy sauce
  10. Get 1 egg lightly beaten
  11. Make ready 1 tsp cornstarch
  12. Take 2 clove garlic, minced
  13. Take 1 **** 1/8 tsp black pepper
  14. Make ready 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Make ready Dipping Sauce
  16. Make ready 2 stalks green onion, chopped
  17. Make ready 1/2 tsp ground ginger
  18. Prepare 1 cup reduced sodium soy sauce
  19. Prepare 2 dash red pepper flakes

Directions: In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.* To assemble the dumplings, place wrappers on a work surface. The chopped cashews lend the potstickers some texture and a satisfying crunch! In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time.

So that’s going to wrap it up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!