Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. South Carolina seafood chowder is something which I have loved my whole life. They’re fine and they look wonderful.
South Carolina seafood chowder Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty.
To begin with this particular recipe, we must prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Get 2 can minced clams
- Take 2 can crabmeat
- Take 1 can oysters
- Get 1 stick butter
- Prepare 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Get 1 lb scallops
- Get 1 S&P to taste
- Take 2 cup heavy cream
- Take 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
To serve, ladle into individual bowls and garnish with parsley. If made ahead, cool then refrigerate. Then saute the shrimp on medium heat. Add the heavy cream and half and half.
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. South Carolina seafood chowder step by step.
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