Taste Good

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Get to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Get as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Get 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Take 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Make ready 2 Diced Medium Potatoes
28. Make ready 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Take 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Get ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that is going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!