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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Take to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Take as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Get 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Take 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Make ready 2 tbsp Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Prepare 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Take as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Mike's Creamy Stacked Seafood Chowder instructions. Add everything in the Soup Base section in a large pot. Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. You may not need all stock depending upon how thick or thin you'll want your chowder. Prepare of ☆ [note: you may not need all of your seafood stock].

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!