Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Stacked Seafood Chowder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Get 8 Cups Seafood Stock [made with all shells & strained x2]
- Take ☆ [note: you may not need all of your seafood stock]
- Take 1/2 Cup Quality White Wine
- Take 2 Bay Leaves
- Make ready ● For The Seafood [all fine chopped & presteamed]
- Take ☆ [note: reserve all shells for seafood stock]
- Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Get 1/2 Cup Crawdad Tails [optional but consider them]
- Take 1 LG Lobster Tail
- Take 1 Cup Shrimp
- Take 1 Cup Clams
- Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Prepare 2 Cups Heavy Cream
- Make ready 1/2 Cup Diced Celery [to be sautéd]
- Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Take 3 Cups Diced Potatoes [parboiled]
- Prepare 1/4 Cup Fresh Green Onions
- Get 1 Dash Saffron Threads
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 Cup Fresh Chopped Parsley
- Get 1/2 tsp Fresh Thyme
- Make ready 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 4 tbsp Butter & 1/4 Cup AP Flour
- Make ready ● For The Options [to taste]
- Prepare Chopped Carrots
- Get Sweet Corn
- Prepare ● For The Sides [as needed]
- Get Dry Sherry [to drizzle over chowder]
- Get Fresh Warm Crispy French Bread
- Get Seasoned Croutons
Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable.
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