One pot cheesy shrimp pasta
One pot cheesy shrimp pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot cheesy shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot cheesy shrimp pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. One pot cheesy shrimp pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To start this one pot shrimp pasta recipe just chop up an onion. I prefer small diced onions, which is a personal preference. Cook the onions low and slow until they are a beautiful golden brown color. One pot cheesy shrimp pasta Shari Middletown, Orange County, New York.

To begin with this recipe, we must prepare a few components. You can cook one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot cheesy shrimp pasta:
  1. Get 1 1/2-2 lbs raw shrimp, peeled and deveined
  2. Get 6 cloves garlic
  3. Get 8 oz fresh spinach
  4. Prepare 1 cup sundried tomatoes in oil
  5. Get 1 lb linguine
  6. Make ready 1 yellow onion, sliced
  7. Get 4 cups low salt chicken stock
  8. Get 1 cup white wine, Chardonnay
  9. Make ready 1 cup fresh shredded Parmesan cheese
  10. Make ready 1/4 tsp crushed red pepper
  11. Get Salt free seasoning
  12. Take 1 tsp Italian seasonings
  13. Take Fresh black pepper

I'm Jacqueline, and I blog over at Go Go Go Gourmet - my mantra is all about "less effort, more taste," and I have definitely achieved that with this incredibly simple, but absolutely delicious. This one-pot shrimp pasta dish is a cross between a garlicky scampi and a zippy, lemony piccata, with a creamy (almost Alfredo-like) sauce tossed in for good measure. We wanted tender, succulent shrimp and lots of rich, silky sauce balanced. Cook until shrimp is pink, then put aside.

Instructions to make One pot cheesy shrimp pasta:
  1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
  2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
  3. Add chicken stock and wine
  4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
  5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
  6. Add the rest of the spinach.
  7. Serve and enjoy!

We wanted tender, succulent shrimp and lots of rich, silky sauce balanced. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Cook until shrimp is pink, then put aside.

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