Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Island Seafood and Corn Chowder is something that I have loved my whole life. They are fine and they look wonderful.

Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper. Heat oil in a pot, saute onion and garlic until onion translucent.

To get started with this particular recipe, we must first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Get 1 lbs peeled, deveined shrimp
  3. Get 1 can corn, drained
  4. Get 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Prepare 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Make ready 1 large onion
  9. Take 4 garlic cloves, minced
  10. Get 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Get 2 celery stalks, diced
  13. Take 1 tsp thyme
  14. Make ready to taste Salt and pepper

Stir in seafood seasoning and bay leaf. Add flour; stir until vegetables are coated. Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low.

Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low. Heat the stock in small pot over medium heat. Add the bacon and cook for a couple of minutes. Spray with cooking spray and saute onions until transparent.

So that is going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!