Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my entire life.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Tom Yum Fried Rice uses this paste to give the rice its distinct flavor. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Prepare 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Make ready 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Make ready 2 tbsp red curry paste
  7. Take 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Take 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

But any seafood or protein will do. This soup is a staple in most Thai restaurants and I've taste-tested quite a few. My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out. Chicken and Seafood Tom Yum tomatoes, cut into quarters • chicken broth • galanga, sliced • lemon grass, bashed lightly and cut • kafir leaves • red curry paste • sambal oelek • chicken breast, chopped into bit-size pieces This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

So that is going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!