Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon fillet and seafood pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Bring the clam juice to a simmer in a small pot. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie.

Salmon Fillet and Seafood Pot Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Fillet and Seafood Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Get 2 5 oz Salmon Fillets
  2. Get 4 tbsp Butter
  3. Make ready 1 each Shallots, minced
  4. Make ready 1/4 cup Celery, diced
  5. Get 1/2 cup Potato, diced
  6. Take 1 tbsp Flour
  7. Make ready 1 1/2 cup Clam Juice
  8. Take 1/4 cup Sherry
  9. Take 1/4 cup Tomato Sauce
  10. Take 1/2 cup Heavy Cream
  11. Get 1 8oz Lobster Meat, cut into 1" chunks
  12. Make ready 4 each Scallops, halved or quartered depending on size, divided
  13. Prepare 1/4 cup Peas, thawed
  14. Get 1 Egg Yolk
  15. Take 1 tbsp Milk
  16. Take 2 Puff Pastry

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper.

Instructions to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. Salmon Easter Searing Seafood Healthy Olive Oil Fish Dinner Weeknight Dinner Pescatarian Main Dish Easy.

So that’s going to wrap this up for this exceptional food salmon fillet and seafood pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!