Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cracker crusted cubed steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
Cracker Crusted Cubed Steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cracker Crusted Cubed Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Make ready Ritz garlic butter crackers, crushed finely
- Take eggs, beaten
- Get Cubed steaks
- Take black pepper
- Get garlic powder
Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Place each steak onto your prepared pan. Melt your butter and drizzle over each steak liberally.
So that’s going to wrap this up with this exceptional food cracker crusted cubed steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
