Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's grilled rib eye steak is something which I have loved my whole life. They’re fine and they look fantastic.

Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.

To begin with this recipe, we must first prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 10-12 oz rib eye steaks
  2. Get marinade
  3. Make ready worchestershire sauce
  4. Make ready soy sauce
  5. Prepare red wine vinegar
  6. Make ready water
  7. Make ready each ;garlic powder, onion powder, black pepper
  8. Make ready olive oil
  9. Take carmelized onions
  10. Get sweet onion
  11. Get clarified butter
  12. Make ready other toppings
  13. Make ready crumbled blue cheese
  14. Get au jus
  15. Get horseradish
  16. Prepare steak sauce

Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak.

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